Salt has been used as a direct preservative for thousands of years as an extension agent for meat and fish products. Salt added as dry salt or brine is used in combination with techniques such as drying, soaking and fermentation, as well as in combination with other preservative compounds. Salt Source is playing its due role with the contribution of excellent quality salt for the sheep casing industry. Leather is made from animal skins or hides that have been chemically treated to preserve their quality and natural beauty. Hide is cured either by wet salting or brine curing. Brine-curing is more common than wet-salting, as it’s considered a faster and easier method.
FLOSSY AND SHEEP CASING GRADE
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