Our Black Salt is also known as Kala Namak or Himalayan black salt comes from the same Himalayan mines of Pakistan. It was used in Ayurvedic medicine for its holistic, therapeutic properties. It is filled with minerals that are insoluble, making them harder to be absorbed by the body. Now black salt is commonly used in cooking and is a popular ingredient in recipes. It has volcanic origins and is made up of sulphur compounds which contribute to its smell and taste. It is also made up of iron and potassium chloride. Black salt has antioxidant properties and has surprisingly low sodium levels. It also contains important minerals like iron, calcium, and magnesium, which are essential to healthy bodies. Other added benefits of black salt include: reducing heartburn, helping in digestion, promoting heart health and decreasing diabetes complications.
BLACK SALT
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